TORII

Givatayim

English Menu

Starters

Hand-made Gyoza // 44
4 Steamed dumplings in different choices: chicken. beef, shitake mushrooms, sweet potato
possibility of change of stuffings

Crispy Eggroll // 32
2 pieces of eggrolls choice: vegetables, chicken vegetables

Yaki Torii / Seared skewer on the grill // 20
Yaki Torii skewer in Japanese style, marinated with olive oil basil and chives: Chicken pullet in peanut butter sauce

Salmon // 23
in Teriyaki

Sichuan Tofu // 34
Crispy tofu with sliced cucumbers in Sichuan style and peanuts

Salmon Tartare // 46
Diced salmon, avocado and red onions in ponzu sauce abs wasabi aioli

Agadashi Tofu // 34
Crispy tofu cubes in sweet dashi brine, shitake mushrooms, decorated with shredded radish and green onions

Fish Bun // 52
Two Vietnamese steamed buns with whitefish slices marinated in lime and fried with Asian herbs, aioli, lettuce. onion, shimeji mushrooms, cilantro and pickled cucumber

Double Beef Bun // 45
Two Vietnamese steamed buns with steamed buns with sirolin, white onions, scallions, coriander and picled cucumber

Fresh Roll // 32
Rich paper rolls filled with glass noodle. sweet potato, oshinko, cucumber. carrot, kanpyo and Thai aioli wasabi and sesame seeds served with wafu sauce on thw side

Salads

Kimchi // 18
Asian pressed pickles in sugar cane vinegar

Edamame Salad // 44
Edamame beans, purple onion and cucumber, decorated with cilantroand served in lemon sauce, salt and groud black pepper

Coco Mela salad // 37
cucumbers, sprouts, pickled ginger, sesame with coconut vinaigrette and pomelo, seasonal fruit

Green Papaya // 40
Green Papaya, cherry tomatoes, green beans, spicy red chili, ciloantro, crisp rice papers and peanuts in fish and lime sauce

Seaweed Salad // 41
Seaweed, chili, glass noodles, carrot, scallions, sesame in sweet soy sauce

Sashimi Salad // 48
Raw salmon, carrots, cucumber, ,bell pepper and mango (in season), cilantro, peanuts, fried rice noodle chips and cold rolled rice noodles

Thai Chicken Salad // 42
Cucumber, carrot, red pepper, radishes and chicken in soy sauce with peanut chips and peanut butter

Soups

Miso // 24
With tofu, seaweed and sprouts

Classic Ramen // 62
Rich soup with grilled chicken pullet roasted on the grill, soft egg, ramen noodles, oshinko, shitake mushrooms, bok choy, Chinese sprouts, chicken broth, miso and vegetables

Tom Yan Soup // 43
Thai soup with dashi broth, tom yam sauce, lemongrass, chili, champignon mushrooms, coriander, cherry tomatoes, baby spinach leaves and lemon

Creamed Corn Soup // 32
Vietnamese corn soup, creamed coconut, palm sugar, red chili, ginger, chives, mushroom sauce and fish broth

 

Asian Noodles

Torri Hanzo (Japanese) // 54
Chicken breast/tofu, wheat noodles, cabbage, sprouts, shallots in coconut milk sauce, lemongrass, yellow curry, chili and peanuts

Shanghai Noodles (Eastern China) // 58
Wheat noodles, sirolin chuncks, scalilions. white onion and bell pepper in caramel, garlic, spicy chili sauce and sesame

Ko Phi Phi Thai (Thai) // 56
Chicken breast/tofu. rice noodles, scallions, sprouts, speramint, egg drop and peanuts in traditional pad thai sauce

Golden Bay (Philippines) // 58
Udon noodles with salmon chunks, broccoli, scallions, mushrooms and sprouts in coconut milk and peanut butter sauce

Midori Noodles // 42
Spinach noodles in green curry, coconut cream, zucchini, snow peas, baby spinach, coriander, mint, scallions and brocolini

Orders can be added with: Beef – 17 / Chicken – 8 / Tofu – 8

Veg Wok // 37
Broccomini, snow peas, red oninos, zucchini, red bell peppers, carrots, coriander, sprouts with ponzu, chili and sesame oil (without noodles, variety of seasonal vegetables chvnges accordingly)

Wok orders can be orderd with addition of sirolin – 17

Main Courses and Rice

Hindi Curry // 44
Chinese eggplant, pumpkin, sweet potato, colorful carrot, broccomini, snow peas, coriander and hummus served in a yellow curry and coconut cream on steamed white rice
Orders can be added with: Beef – 17 / Chicken – 8 / Tofu – 8

Lemon Chicken // 56
Slices of tempura chicken, scallions, red onion, mint, chili, lemon and peanuts, served on steamed white rice and plum and lemon sauce

Sichuan Beef // 62 (Western China)
Sirolin chuncks wok fried with bell peppers, onion, crusty eggplant and scallions in classic Sichuan sauce. Served on steamed white rice base

Pad Ka Pao // 62
Ground beef, herbs, cucumber, white onion, chili and sunny-side-up egg. Served on steamed white rice with traditional Pad Ka Pao sauce

Chicken Green Curry // 62
Traditional curry stew with coconut milk, chicken/tofu, bamboo sprouts, red chili and shimeji mushrooms with a side of steamed white rice

Can be orderd with addition of sirolin – 17

Salmon Bream Fillet // 82
Grilled with teriyaki sauce, served with a mix of stir-dried vegetables with chili, coriander and lemon in a ponzo and sesame oil sauce

Sea Bream Fillet // 82
Grill seared fillet on Vietnamese fried rice with vegtables in soy sauce

Sides
Steamed White Rice – 12
Fried Rice with Vegetables in soy sauce – 24
Sticky Rice – 16

Kids

Chicken Breast Stripes in Panko ("Schnitzel") // 44
Served with egg noodles/steamed white rice

Chicken Noodles // 44
With or without vegetables, In soy and teriyaki sauce

Tempura Chicken Nuggets // 44
Fried tempura chicken  slices served with teriyaki sauc

Sushi Menu

Sushi at Torii does not contain gluten excluding rolls that contain tempura in all forms as well ws shitaki, kanpyo and sweet potatoes. Kitchen might contain gluten traces

Maki

Narrow roll / Seawood on outside, 8 pieces / up to one addition
Narrow inside out I/O / rice on outside, 8 pieces / up to one addition

Saka maki – salmon 28 / I/O – 31
Saka skin maki – crispy salmon 29 / I/O – 31
Kordai maki – sea bream 31 / I/O – 33
Hamachi maki – yellowtail 31 / I/O – 33
Maguro maki – red tuna 36 / I/O – 38
Kani maki – surimi (kosher, crab like) 28 / I/O – 30

Vegetarian Maki

Narrow roll / Seawood on outside, 8 pieces / up to two ingredients to choose – 24
Narrow I/O / ricce on the outside, 8 pieces / up to three ingredients to choose – 26

Inside the roll additions
avocado / sweet potato / asparagus / shitake / kanpyo / oshinko / chives / tamago / carrot / cucumber / cream cheese – 8 / fish addition – 8 / soy paper – 2 / fried roll – 6 / fried fish in roll – 6 / tofu tempura – 8

Fotumaki

Wide roll / Seaweed on outside, 4 pieces / up to four additions to choose 
Wide I/O / rice on the outside, 8 pieces / up to four additions to choose

Salmon futomaki – 38 / I/O – 41
Sea bream futomaki – 37 / I/O – 40
Surmi futomaki – 35 / I/O – 38
Yellotail futomaki – 39 / I/O – 42
Red tuna futomaki – 42 / I/O – 45

Vegetarian Fotumaki

Wide roll / Seaweed on outside, 4 pieces / up to five additions to choose – 29
Wide I/O / rice on the outside, 8 pieces / up to five additions to choose – 32

Toppings
sweet potato skins – 5 / Panko crumbs – 5 / sesame – 3 / avocado layer – 7 / sweet potato layer – 7 / tobiku eggs – 8 / fish layer – 8

Sashimi

Raw fish fillet (5 pieces per serving)

Saka – Salmon – 41
Korodai – Sea bream – 39
Hamachi – Yellotail – 41
Meguro – red tuna – 44
Tamago – Japanese omelet – 32

Nigiri

Raw fish slices placed on rice (2 per serving)

Saka – Salmon – 29
Korodai – Sea bream – 27
Hamachi – Yellotail – 31
Meguro – red tuna – 34
Avocado – 23
Tamago – Japanese omelet – 26

Tamaki

cone with filling (1 place per dish)

Fiah Tamaki – fish per choice
Salmon, salmon skin, sea bream, surimi, yellowtail, red tuna with 2 ingredients per choice – 32

Vegetarian Tamaki

cone with changing filling (1 place per dish) with 3 ingredients per choice – 26

Speacial Tamaki

spicy salmon, avocado and tobiku eggs – 38
salmon tempura and avocado – 36
salmon, cream cheese and avocado – 39

Speacial Tamaki

spicy salmon, avocado and tobiku eggs – 38
salmon tempura and avocado – 36
salmon, cream cheese and avocado – 39

Oshi Zushi

Traingular sushi sandwich (4 pieces)

Spicy tuna and lettuce with asian sesame // 49
Salmon and avocado with asian sesame // 42
tamago and avocado in panko crumbs // 34
Oshi chin chin – salmon, avocado and sweet potato wrapped in seaweed, fried in panko, glazed with spicy mayonnaise // 45

Sushi Speicals

Sushi at Torii does not contain gluten excluding rolls that contain tempura in all forms as well ws shitaki, kanpyō and sweet potatoes). Kitchen might contain gluten traces

Manroll // 47
Tamago, avocado, sweet potatp and cream cheese wrapped with thin salmon chunks decorated with asian sesame seeds

Hanzo // 47
Crunchy surimi (crab like stick), salmon and avocado, wrapped in salmon eggs and asian sesame

Maya Dragon // 49
Surimi, seared Tilapia in teriyaki, cucumber, avocado and black sesame

Bamba Roll // 45
Salmon, carrot, spicy peanut butter sauce, tempura fried

Moshi Skana Roll // 51
White fish Tartar, ginger, red chili, lemon, cod, dashi, soya, black tobiko coverings and yuzu aioli

Spicy Salmon // 42
Spicy Salmon, asparagus, ikura, spicy and crispy shallots

Spicy Tuna // 52
Spicy red tuna, cucumber, black tobiko, aioli dashi and chives 

Black Roll // 52
Fresh tuna, crunch panko, asparagus, cream cheese, wrapped with sweet potato and black tobiko (fish eggs)

Volcano // 49
Yellowtail, avocado, chives and carrot, in sea bass wrap and a touch of wasabi sauce

Samurai // 41
Tamago, avocado and cream cheese in sweet potato wrap and tempura chips on top

Veggie Roll // 44
asparagus, avocado, kanpyo, chives and roasted peanuts in avocado and sweet potato wrap and a touch of special wasabi aioli

Tofu Roll // 49
Seared Tofu, marinaded in Sichuan sauce, carrots, cucumber, chives, crispy shallot oninons and spicy bamba sauce

Sunset Roll // 52
Salmon, avocado amd sweet potato in burner seared salmon wrap, sweet potato shavings and spicy mayonnaise

Crispy Salmon // 47
Salmon tempura, avocado and cucumber in sweet potato and panko chips wrap

Dragon Roll // 49
Futomaki salmon, yellowtail and tuna with a center of asparagus, without rice and a short tempura frying (4 pieces)

Tokyo Roll // 45
I/O salmon and avocado with tuna wrap and panko chips

Kyoto Roll // 54
Salmon maki, avocado tempura mixed with spicy salmon, spicy chili rings, panko chips, scallions and caramelized misu

Philadelphia Roll // 49
Salmon, avocado and cream cheese in tempura

Torii Rainbow Roll // 52
Moshi Scania, avocado and cucumber wrapped with red tuna, gilt-head sea bream, salmon and roasted tilapia

Crunchy Roll // 52
Crunchy salmon tempura with carrot and cucumber, avocado wrap and Asian sesame

Tomeroll // 49
Salmon, avocado and cucumber with spicy mayonnaise sauce wrapped in red tuna and thin lemon slice

Panko Roll // 45
Sweet potato, avocado and kanpyo in crunchy salmon wrap and sweet potato shavings

Sunrise Roll // 47
Salmon, tuna and cucumber with avocado wrap and orange tobiko eggs

 

Sushi Combinations

Tempura Combo (24 pieces) // 124
Philadelphia Roll
Panko Roll
Eight pieces of crispy sea bream maki

Sashimi Combo // 106
Nine pieces of sashimi – salmon, tuna and yellowtail thinly sliced with chopped chili and lime

Watashi Combo Single Combination (16 pieces + sashimi) // 99
Yellowtail sashimi
Sunshine Roll
Eight pieces I/O avocado, cucumber and carrot

Premuim Combo // 251
Thirty two pieces + sashimi + nigiri
Three pieces of nigiri (salmon, tuna, yellowtail)
Five pieces of sashimi (salmon, tuna and sea bream)
Four special Rolls
Rainbow Torri Roll, Tom Roll, Sunrise Roll, Black Roll

Drinks Menu

Soft Drinks

Pepsi/Pepsi Max // 12
Seven UP/Seven Up Diet // 12
Perrier 330/750 ml // 14/24
Mineral Water // 12
Grape Juice // 12
Iced Tea // 14
Orange/Lemon Juice // 13
San Pellegrino Orange/Lemon // 14
Tonic Water/Ginger Ale beer // 14

Hot Drinks

Espresso // 9
Double Espresso // 12
Small Cappuccino // 12
Large Cappuccino // 14
Americano // 12
Tea/Mint tea // 12
Chinese Jasmine tea // 19
Bulb tea brew for two // 26
Hot Sangria // 36

Beers

Tap (M/L)

Goldstar // 26/30
Paulner // 27/32
Sigha // 31/38
Seasonal Beer // 31/38

Bottle

Asahi // 32
Corona // 32
Echigo IPA can // 34
Red Strip // 22
Seasonal Beer // 32

Wines

White/Sparkling

JP Chenet Ice Sparkling Rose, France // 38/134
Les Jamelles Sauvignon Blanc, France // 38/134
Blue Nun, Gewurztraminer, Germany // 38/134
Martin Codax Marueta Albarino, Spain // 38/142
Villa Wolf Pinot Noir Rose, Germany // 38/142
Mud House, Sauvignon Blanc, New Zealand // 44/160
Golan Heights, Odem Winery, Chardonnay, Organic Winery, Israel // 48/180
William Fevre, Petit Chablis, France // 50/186

Red

Casal Garcia Touriga Nacional, Portugal // 38/134
Santa Julia Reserva Malbec, Argentina // 40/138
Banrock Station, Shiraz, Australia // 38/142
Marques de Riscal tempranillo, Rioja, Spain // 40/142
Concha y Toro, Diablo, Siyrah Malbec, Chille // 48q180
Recanati, Reserve Cabernet, Israel // 48/180
T'zora, Jordan mountains, Cabernet Sauvignon, Sirya, Petit Verdo, Israel / 50/188

Alcohol

Vodka

Finlandia // 27/41
Grey Goose // 36/58

Gin

Beefeater // 27/43
Bombay East // 27/43
Tanqueray 10 // 27/43

Rum

Bacardi // 23/35
Bacardi Oakheart // 26/40

Teqila

El Jimador Silver // 27/41
Patron Silver // 30/44
Patron Anejo // 38/60

Whisky

Jameson // 27/41
Johnnie Walker Black // 34/50
Jack Daniel's / 32/48
Talisker Storm // 40/66
Macallan 12 // 42/70

Anise

Jabalna // 23/35
Ouzo 12 // 26/39
Pastis // 30/44
Perno // 32/46

Liqueurs

Feigling Coconut // 24/37
Baileys // 24/36
Kahlu'e // 26/40
Midori // 28/42

Aperitif

Campari // 26/40
Aperol // 26/40
Martini Bianco // 24/38
Martini Rosso // 24/38
Martini XD // 24/38

Digestif

Jagermeister // 29/42
Fernet Branca // 26/40

Cognac

Courvoisier VS // 34/50

Asian Alcohol

Saka

Kikusui Junmai Shu (pitcher 180 ml) // 28
Shukon Junmai Ginjo (bottle 180 ml) // 48
Perfect Snow, nigori sake (bottle 300 ml) // 64

Yuzu sake

   32 // Yuzu Sake (60 ml)
Beni Kikiusui plum liqur (60 ml) // 28

Cocktails

Tori Rush // 43
Yuzo, jasmine shochu ,lemon, homemade ginger syrup, ginger beer

Martini Kazaya // 50
Cilantro, lemon vodka, jasmine shochu ,lemon, homemade passion fruit syrup. ginger ale

Yoshito // 46
Yuzo, spearmint, lemon, homemade ginger syrup, ginger beer

Ginlky // 46
Aperol, lemon vodka, gin, lemon, passion fruit

Perfect Life // 50
French pineapple, rum, jasmine shochu, homemade coconut syrup, caramel

TORII Givatayim

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