Handmade Gyoza | 53
4 pcs of steamed dumplings with a filling of choice:
chicken, beef, shitake mushrooms, sweet potato (contains peanuts and nuts)
*there may be changes within the fillings.
Crispy Eggroll | 36
2 pcs of eggroll of choice: vegetables / chicken and vegetables
Naams | 44
2 pcs of crispy rice paper filled with chicken and vegetables, lettuce, chili, meant, coriander, sesame and naam naam sauce
Tuna Tartar | 58
red tuna, red onion, dashi and Fonzo aioli, baby jam, black tobiko, togerashi, fried potato chips and micro basil.
Edamame | 32
Edamame beans in kiro vinaigrette sauce and roasted sesame seeds.
Tofu Agadashi | 34
crispy tofu cubes in sweet dashi brine, shitake mushrooms, garnished with shredded radish and scallions.
Fish Ban | 34
one Vietnamese steamed bun with fried slices of cod fish, dashi aioli, red onion, shimeji mushrooms, coriander and fresh chopped chili.
Beef Ban | 34
one Vietnamese steamed bun, with sirloin, white onion, scallions, meant, coriander, chopped chili and Asian pickles.
Bio Bun | 38
one Vietnamese steamed bun with Bio (sunflower protein), white onion, scallions, meant, coriander, chopped chili, and Asian pickles.
Fresh Roll | 34
2 rice paper rolls filled with glass noodles, sweet potato, oshinko, kanpyo, cucumber, carrot, basil, wasabi aioli and tintzo sauce.
Kimchi | 23
Asian pressed pickles in sugar cane vinegar.
Spicy Tofu Salad | 46
crispy tofu, carrot, cucumber, radish, red onion, scallions, Coriander, meant, micro basil, peanuts, crispy shallots with spicy Szechuan sauce.
Seaweed Salad | 46
Seaweed, chili, glass noodles, carrot, scallions, sesame in sweet soy sauce.
Laab Gai | 46
Round lettuce, chopped chicken, red onion, scallions, meant, coriander, red chili, cashew in naam pla sauce.
Papaya Salad | 46
Green papaya, smashed cherry tomato, green beans, red chili, coriander, fried rice paper chips and peanuts in fish sauce and lime.
Sashimi Salad | 56
Raw salmon, carrot, cucumber, seasonal fruit, coriander, peanuts, fried rice noodles chips, cold rolled rice noodles in green chili sauce.
Thai Chicken Salad | 54
Chicken, cucumber, carrot, red bell pepper, radish and peanuts chips in soy and peanut butter sauce.
Miso Soup | 26
Japanese miso soup with tofu, wakame seaweed and sprouts.
Classic Ramen | 64
Rich soup with pieces of chicken pullet roasted on the grill, soft egg, ramen noodles, shitake mushrooms, bok choy, chicken broth and miso.
Tom Yam Soup | 52
Thai soup, tom yam sauce, coconut cream, chicken, lemongrass, chili, champignon mushrooms, coriander, cherry tomatoes, baby spinach and lemon.
Creamed Corn Soup | 36
coconut cream, red chili, green onion. Ginger, togerashi and fish broth.
Tori Henzo – The Japanese | 62
Lion noodles, cabbage, sprouts, shallots and cucumber in yellow curry and coconut cream sauce, garnished with chili and peanuts.
Comes with: chicken / tofu | sirloin instead 18
Shanghai Noodles – Eastern China | 68
Lion noodles, sirloin, scallions, white onion, red bell pepper in sauce of caramel and garlic, garnished with chili and sesame.
Ko Phi Phi Pad Thai – Thai | 64
rice noodles, sacllions, sprouts, egg drop and peanuts in traditional pad thai sauce.
comes with: chicken / tofu / bio | Sirloin instead 18
Golden Bay – Philippines | 68
Udon noodles with salmon chunks, broccoli, scallions, mushrooms and sprouts in coconut milk and peanut butter sauce garnished with sesame.
*Can be switched to tofu.
Miduri Noodles | 52
Spinach noodles, zucchini, snow peas, baby spinach, coriander, meant, scallions and broccolini in green curry and coconut milk sauce.
Order can be added with: Sirloin 18 | chicken 14 | tofu 14 | bio 14 |
Green Bean | 64
Green vegetables changing seasonally: broccolini, Bok choy, white broccoli, spinach, morning glory, onion, in yellow soy sauce, garnished with sesame and togerashi.
Order can be added with: Sirloin 18 | chicken 14 | tofu 14 | bio 14 |
Hindi Curry | 56
Chinese eggplant, pumpkin, sweet potato, colorful carrot, broccolini, snow peas, coriander and humus served in yellow curry and coconut milk sauce, next to white rice.
Order can be added with – Sirloin 18 | chicken 14 | tofu 14 | bio 14 |
Chicken Lemon | 64
chunks of tempura chicken, scallions, red onion, meant, chili, lemon in plum and lemon sauce, served with rice.
Sichuan Beef – Western China | 69
Sirloin chunks, red bell pepper, white onion, eggplants, scallions and sesame in Sichuan sauce served with rice.
Pad Ka Pao | 69
Ground beef, Thai basil, ginger, chili, garlic, white onion and sunny side up egg in pa ka pao sauce, served with rice.
Chicken Green Curry | 67
Traditional green curry stew with coconut milk, bamboo sprouts, shimeji mushroom and chili, served with rice.
comes with: chicken / tofu | Sirloin instead 18
Beef Curry | 98
Sirloin in medium cooking level, shimeji and champignon mushrooms and green seasonal vegetables. Served aside to red curry and coconut milk sauce.
Salmon Fillet | 92
Grilled salmon with teriyaki sauce served with mix of stir – fried vegetables with chili coriander and lemon in Fonzo and sesame oil sauce.
Sea Bream Fillet | 94
Grilled sea bream served with Vietnamese fried rice and vegetables in soy sauce.
Sides:
Steamed rice – 16 | Fried rice with vegetables – 28 | Sticky rice – 18 | Stir fried vegetables – 24|
Chicken Breast Stripes in Panko ("Schnitzel") | 46
Served with egg noodles/steamed white rice
Chicken Noodles | 46
With or without vegetables, In soy and teriyaki sauce
Tempura Chicken Nuggets | 44
Fried tempura chicken slices served with teriyaki sauc
Torii's sushi doesn't contain except rolls with variation of Tempura and shitake, kanpyo, tamago and sweet potato
The kitchen contains remnants of gluten
Narrow roll | seewead on the outside, 8 pcs | up to one ingredient of choosing
Narrow I/O roll | rice on the outside, 8 pcs | up to two ingredient of choosing
Saka maki – salmon 34 | I/O – 38
Salmon skin maki – crispy salmon 33 | I/O – 39
Kordai maki – sea bream 36 | I/O – 40
Hamachi maki – yellowtail 36 | I/O – 42
Maguro maki – red tuna 42 | I/O – 44
Kani maki – surimi (kosher, crab alike) 30 | I/O – 33
Narrow roll | seaweed outside, 8 pcs | up to two ingredients of choice | 30
Narrow I/O roll | rice outside, 8 pcs | up to three ingredients of choosing | 32
Wide roll | seaweed on the outside, 4 pcs | up to five ingredients of choosing
Wide I/O roll | rice on the outside, 4 pcs | up to five ingredients of choosing
Salmon Futomaki 46 | I/O – 46
Sea bream Futomaki 44 | I/O 48
Surimi Futomaki 42 | I/O – 42
Yellowtail Futomaki 48 | I/O – 46
Red Tuna Futomaki 48 | I/O – 52
Wide roll | seaweed on the outside, 4 pcs | up to five ingredients of choosing | 34
Wide I/O roll | rice in the outside, 4 pcs | up to five ingredients of choosing | 38
Avocado | Sweet Potato | Asparagus | Shitake | Kanpyo | Oshinko | Chives | Tamago | Carrot | Cucumber | Cream Cheese – 8 | additional fish – 9 | soy paper – 2 | fried roll – 6 | fried fish – 6 | tampura tofu – 8
Sweet potato chips – 5 | Panko chips – 5 | Beetroot chips – 5 | sesame – 3 | Avocado topping – 7 | Sweet Potato topping – 7 | seasonal fruit topping – 7 | Tobiko – 11 | fish topping – 9 | Ikora – 11
Raw fish fillet (5 pieces per serving)
Saka – Salmon | 46
Kordai – Sea Bream | 42
Hamachi – Yellowtail | 44
Maguro – Red Tuna | 52
Tamago – Japanese omelet | 34
Raw fish slices placed on rice (2 per serving)
Saka – Salmon | 34
Kordai – Sea Bream | 32
Hamachi – Yellowtail | 36
Maguro – Red Tuna | 42
Avocado | 28
Tamago – Japanese omelet | 34
Tamaki / cone (1 pcs per serving)
Spicy Salmon Tamaki – salmon with spicy mayo, avocado and tobiko eggs | 46
Salmon Tampura and avocado tamaki | 38
Salmon, cream cheese and avocado tamaki | 44
fish + up to 2 ingredients of choosing | 52
Salmon, Salmon Skin, Sea Bream, Surimi, Yellowtail, Red Tuna, Talpia
up to 2 ingredients of choosing | 34
Traingular sushi sandwich (4 pieces)
Spicy tuna, avocado | 58
Spicy salmon and avocado with sesame topping | 52
Tamago, avocado with panko crumbs topping | 38
Oshi Chin Chin – salmon, avocado and sweet potato wrapped in seaweed and fried in tempura panko | 52
fish + up to 2 ingredients of choosing | 62
Salmon, Salmon Skin, Sea Bream, Surimi Yellowtail, Red Tuna, Talpia
up to 3 ingredients of choosing | 49
Philadelphia | 56
Hot roll, frien in tempura panko, half raw salmon, avocado and cream cheese
Torii Rainbow | 62
Moshi Scania (white fish tartar), avocado and cucumber topped with red tuna, sea bream, salmon and grilled talpia
Crunchy | 52
Salmon fried in tempura panko, carroy and cucumber topped with avocado and sesame
Tomeroll | 56
Salmon, avocdo, cucumber in spicy mayo, toppes with red tuna and a thin lemon wedge
Panko | 52
Sweet potato, avocado and kanpyo, topped with salmon fried in tempura panko and sweet potato chips
Sunrise | 58
Salmon, red tuna and cucumber topped with avocado and orange tobiko eggs
Atlas | 62
Sea bream, coriander, chili, cherry tomatoes topped with black tobiko eggs, micro coriander and marashi sauce
Kiori | 62
Salmon, red tuna, shitake and pickled ginger wrapped withi cucumber
Manroll | 52
Tamago, avocado, sweet potato and cream cheese topped with salmon, seasonal fruit and sesame
Spicy Salmon | 54
Spicy salmon tartar, asparagus, ikora and spicy mayo topped with crispy shallots and chives
Spicy Tuna | 58
Red tuna, cucumber and asparagus topped with spicy tuna tartar and orange tobiko eggs
Black | 58
Red tuna, crunchy panko, cream cheese and asparagus topped with sweet potato and black tobiko eggs
Volcano | 53
Yellowtail, avocado, chives and carrot topped with sea bass, ginger eioli and crashed wasabi peas
Veggie | 47
Asparagus, avocado, kanpyo, chives and roasted peanuts topped with sweet potato and wasabi eioli
Fiji Sun | 47
Avocado, sweet potato, tamago and cream cheese topped with avocado and beetroot chips
Sunset | 58
Salmon, sweet potato and avocado topped with burned salmon, sweet potato chips and spicy mayo drizzle
Crispy Salmon | 52
Tempura fried salmon, avocado and cucumber topped with sweet potato and beetroot chips
Dragon | 56four pcs fried Futomaki with salmon, red tuna. Yellowtail and asparagus, drizzled with teriyaki
Tokyo / 56
Salmon and avocado topped with red tuna and panko crumbs
Kyoto | 58
Salmon and avocado tempura maki topped with spicy salmon mixture, chili and scallions with miso caramel sauce
Suki | 58
Salmon, asparagus, kanpyo and pickled ginger topped with red tuna and avocado
Tempura Combo (24 pcs) | 144
Philadelphia roll, Panko roll, 8 pcs of crispy Sea Bream maki
Sashimi Combo (15 pcs) | 139
Salmon, Red Tuna and Yellowtail sashimi thinly sliced with squeezed lemon juice, chopped chilli and chives
Veggie Combo (18 pcs) | 124
Veggie roll, Fiji Sun roll and 2 pcs of tamago nigiri
Couple Combo (35 pcs) | 267
Black roll, Suki roll, Volcano roll, Tomeroll + 3 pcs of sashimi (Salmon, Red Tuna and Sea Bream)
Mozzi | 56 – vegan, gluten free
Rice mochi, filled with ice cream flavor for your choice
Brulee Cream | 52 – gluten free
Classic Creme Brulee
Nemesis | 56
Chocolate nemesis cake, mascarpone cream, berry sauce and raspberry crisps
Pepsi | Pepsi Max | 14
Seven Up | Seven Up Diet | 14
Leo Soda | 15
Perrier 750ml | 24
Mineral water smal | large | 13 | 23
Tropicold Tea | 17
Grape Juice | 14
Orange Juice | 14
Lemonade | 14
Tonic water | Ginger Ale | Ginger Beer | 15
Espresso | Long Espresso 11 | 13
Double Espresso | Long Double Espresso 14 | 15
Macchiato | 14
Cappuccino small | large 14 | 16
Soy Cappuccino small | large 17 | 18
Cold Coffee | 16
Soy Cols Coffee | 18
Cold / Hot Americano | 14
Health Tea | 15
Jasmin Tea | 21
Berries Tea | 21
Goldstar Unfiltered | 28 | 33
Paulaner | 29 | 34
Shapira | 31 | 36
Singha | 32
Corona | 32
Echigo IPA can | 31
Karakooch | 31
180ml pitcher, served cold / warm
Fuga Junmai Daiginjo | 56
180ml pitcher
Perfect Snow | 64
300ml bottle
Yuzu Sake | 36
Beni Kikusui, plum liqueur | 37
Les Jamelles – Sauvignon Blanc, France 44 | 160
Blue Nun – Gewurztraminer, Germany 41 |152
Julia Floresita – Muscat, Portugal 42 | 154
Porte 6 Rose – Castelão Temperino Sira, Portugal 44 | 161
Mud House – Sauvignon Blanc, New Zealand 47 | 172
William Fevre Chablis – Chardonnay, France 54 | 208
Prosecco Bubbling Rose – Italy 44 | 161
La Bell Angel – Pino noir, France 44 | 161
Santa Julia Reserve – Malbec, Argentina 43 | 156
Diablo Concha y Toro – Siyrah Malbec, Chille 44 | 161
Trio Secret – Cabernet sauvignon, Merlo, Tenant, Israel 54 | 211
T'zora Judean Mountains – Cabernet Sauvignon, Merlo, Petit Verdo 56 | 219
Cold / Warm Sangria | 41
Finlandia 28 | 44
Grey goose 39 | 59
Beefeater 26 | 41
Bombay 28 | 42
Tanqueray 10 31 | 49
Captain Morgan 24 | 39
Captain Morgan Oak heart 27 | 42
Olmeca Silver 28 | 44
Silver Patron 42 | 62
Anejo Patron 46 | 68
Jameson 29 | 46
Black Jhonny Walker 36 | 54
Apple Jack Daniels 34 | 52
The Glenlivet 46 | 69
Macalian 12 46 | 69
Arak 27 | 42
Ouzo 28 | 44
Pastis 31 | 49
Coconut Feigling 36 | 41
Baileys 24 | 39
Midori 24 | 39
Luxardo 28 | 44
Campari 29 | 46
Aperol 28 | 44
Martini Rosso | 44
Martini Bianco | 44
Martini XD | 44
Jägermeister 31 | 49
Fernet Branca 31 | 49
Courvoisier VS 36 | 54
Courvoisier VSOP 46 | 69
Hennessy Vs 38 | 56
Torii Rush | 53
Yuzu Sake, Ginger and Ginger Beer Garnished with dried lime, cucumber and Togerashi Ring
Green Forest | 55
Gin, Melon liqueur and cucumber garnished with burned thyme
Yohito | 53
Lemon Vodka, Yuzu Sake, homemade Ginger syrup, meant, lemon, ginger beer and drops of Angostura bitters
Giniky | 52
Aperol, Lemon Vodka, Gin, passion fruit syrup and angostura bitters
Frozen Perfect Life | 52
Spiced Rum, Vanilla Vodka, Coconut liqueur and fresh pineapple
Titi Whiskey | 57
Whiskey, red Wermut, orange liqueur, passion fruit, angostura bitters and burned cinnamon
Aperol Spritz | 46
Aperol, Prosecco and orange
Negroni | 44
Campari, Gin, red Wermut and orange
Whiskey Sour | 48
Whiskey, egg whites and angostura bitters
Margarita | 47
Taquila, orange liqueur and salt ring
שעות פעילות
א' – שבת | 12:00-24:00
03-6204777 שלוחה 3
שעות פעילות
א' – שבת | 12:00-24:00
03-6204777 שלוחה 2
תמונות טורי: REAL – DA By Roi Ozeri / LIELLE SAND PHOTOGRAPHY
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