TORII

Neve Avivim

Starters

Crispy Eggroll / 40
2 pieces of eggroll of choice: vegetables / chicken and vegetables, served with sweet chili
and lemon sauce

Fresh Roll / 39
2 rice paper rolls filled with glass noodles, sweet potato, oshinko, kanpyo, cucumber, carrot, basil, wasabi
aioli and tintzo sauce

Tofu Agadashi / 42
Crispy tofu cubes in sweet dashi brine, shitake mushrooms, garnished with shredded radish and scallions

Edamame / 33
Edamame beans with coarse salt and lemon

Salmon Crispy Rice / 54

Crispy sushi rice, salmon tartar, seaweed salad, chives, black sesame, pickled onion, spicy may
and miso sauce


Handmade Gyoza / 57
4 pieces of dumplings with changed fillings steamed / seared

Nam Prik / 56
Tempura fried white fish, mint, coriander, basil, red onions, crispy shallots, chili, peanuts, cashew,
baby jam, seasonal fruit (changes) and Nam Prik sauce

Naams 67 / 48
2/3 pieces Crispy rice paper filled with chicken and vegetables, lettuce, chili, meant, coriander, sesame
and naam naam sauce

Buns

Double Chicken Bun / 57
2 Vietnamese steamed buns, chicken fried
in panko, pickled cucumber, mint, coriander,
chopped chili and citrus yuzu aioli

Double Beef Bun / 59
2 Vietnamese steamed buns, with sirloin, white
onion, scallions, mint, coriander, chopped chili
and asian pickles

Double Fish Bun / 57
2 Vietnamese steamed buns with fried slices
of cod fish, dashi aioli, red onion, shimeji
mushrooms, coriander and fresh chopped chili

Soups

Tom Yam Soup / 59
Thai soup, tom yam sauce, coconut cream,
chicken, lemongrass, chili, champignon
mushrooms, coriander, cherry tomatoes,
baby spinach and lemon

Classic Ramen / 68
Rich soup with pieces of chicken pullet roasted
on the grill, soft egg, ramen noodles, shitake
mushrooms, bok choy, chicken broth and miso

Miso Soup / 32
Japanese miso soup with tofu, wakame
seaweed and sprouts

Creamed Corn Soup / 42
Coconut cream, red chili, green onion,
ginger, togerashi and fish broth

Salads

Sashimi Salad / 57
Raw salmon, carrot, cucumber, seasonal fruit, coriander, peanuts, fried rice noodles chips, cold rolled rice
noodles in green chili sauce

Thai Chicken Salad / 57
Chicken, cucumber, carrot, red bell pepper, radish and peanuts chips in soy and peanut butter sauce

Kimchi / 28
Asian pressed pickles in sugar cane vinegar

Laab Gai / 53
Round lettuce, chopped chicken, red onion, scallions, mint, coriander, red chili, cashew in naam pla sauce

Spicy Tofu Salad / 49
crispy tofu, carrot, cucumber, radish, red onion, scallions, Coriander, mint, micro basil, peanuts, crispy shallots
with spicy Szechuan sauce

Seaweed Salad / 49
Seaweed, chili, glass noodles, carrot, scallions,
sesame in sweet soy sauce

Green Papaya Salad / 52
Green papaya, cher

Asian Noodles

Ko Phi Phi Pad Thai – Thai / 69
rice noodles, scallions, sprouts, egg drop
and peanuts in traditional pad thai sauce
comes with: chicken / tofu / bio
Sirloin instead 10

Golden Bay – Philippines / 73
Udon noodles with salmon chunks,
broccoli, scallions, mushrooms and
sprouts in coconut milk and peanut butter
sauce garnished with sesame
*Can be switched to tofu

Kinoki Noodles / 73
Wheat noodles, sirloin slices,
ear mushrooms, shimeji and champignon
mushrooms, red onion, scallions, broccoli,
basil, coriander, cashew nuts, chili and
lemon zest in mushroom sauce

Miduri Noodles / 63
Spinach noodles, zucchini, baby spinach,
snow peas, coriander, mint, scallions and
broccomini in green curry and coconut
milk sauce
Order can be added with:
sirloin 20 | chicken 10 | tofu 10

Shanghai Noodles – Eastern China / 73
Wheat noodles, sirloin, scallions, white
onion, red bell pepper in sauce of caramel
and garlic, garnished with chili and sesame

Main & Rice

Green Bean / 65
Green vegetables changing seasonally:
broccomini, bok choy, spinach, zucchini,
asparagus, onion, chili, cashew, in
mushroom sauce, served with white rice

Salmon Fillet / 98
Grilled salmon with teriyaki sauce served
with mix of stir
– fried vegetables with chili
coriander and lemon in fonzo and sesame
oil sauce

Sea Bream Fillet / 99
Grilled Sea bream served with Vietnamese
fried rice and vegetables in soy sauce

Sides of choice:
Steamed rice – 19
Fried rice with vegetables – 29
Sticky rice – 18
Stir fried vegetables – 25

Hindi Curry / 59
Chinese eggplant, pumpkin, sweet potato,
colorful carrot, broccomini, snow peas
and humus served in yellow curry and
coconut milk sauce, served with white rice
on the side
Order can be added with:
sirloin 20 | chicken 10 | tofu 10

Chicken Lemon / 68
Chunks of tempura fried chicken, scallions,
red onion, mint, chili, lemon and peanuts
in plum and lemon sauce, served with rice
on the side

Chicken Green Curry / 68
Traditional green curry stew with coconut
milk, bamboo sprouts, shimeji mushroom
and chili, served with rice
comes with: chicken / tofu
Sirloin instead 10

Sichuan Beef – Western China / 73
Sirloin chunks, red bell pepper, white
onion, eggplants, scallions and sesame in
sichuan sauce, served with rice

Pad Ka Pao / 73
Ground beef, Thai basil, ginger, chili, garlic,
white onion and sunny side up egg in pad
ka pao sauce, served with rice

Kids Menu

Panko fried Chicken Brest Stipes "Schnitzel" / 55
served on top of egg noodles / white rice

Chicken Noodles (with / without vegetables) / 55
in soy and teriyaki sauce

Chicken Nuggets Tempura / 55
Chicken chunks fried in tempura served
with teriyaki sauce on the side

Sushi

Tamaki / cone 
(1 piece per serving)


Spicy salmon tamaki – salmon with spicy mayo,
avocado and tobiko eggs – 49

Salmon tampura and avocado tamaki – 49

Salmon, cream cheese and avocado tamaki – 49

Oshi zushi / triangular sushi sandwich
(4 pieces)

Spicy tuna, avocado – 64

Spicy salmon and avocado with sesame topping – 59

Tamago with avocado and panko chips topping – 46

Oshi chin chin – salmon, avocado and sweet potato
wrapped in seaweed and fried in tempura panko – 62

Nigiri / raw fish slices placed on rice
(2 pieces per serving)

Saka – salmon – 39

Kordai – sea bream – 42

Maguro – red tuna – 44

Tamago – japanese omelet – 37

Avocado – 37

Maki
Narrow roll, seaweed on the outside,
8 pieces | up to 2 ingredient of choosing

Saka maki – salmon – 42

Salmon skin maki – 42

Kordai maki – sea bream – 44

Maguro maki – red tuna – 36

Vegetarian – 33

I/O Maki
I/O Narrow roll, rice on the outside,
8 pieces | up to 3 ingredients of choosing

I/O Saka maki – salmon – 48

I/O Salmon skin maki – 48

I/O Kordai maki – sea bream – 49

I/O Maguro maki – red tuna – 52

I/O Vegetarian – 42

Toppings:
Sweet potato chips – 5 | beetroot chips – 5 | panko chips – 5 | sesame – 3 | avocado topping – 7
Sweet potato topping – 7 | seasonal fruit topping – 7 | tobiko egg – 11 | ikora – 11 | fish topping – 9
fried roll in tempura – 6 | fried roll in tempura panko – 6

Ingredients inside the roll:
Avocado | sweet potato | asparagus | shitake | kanpyo | oshinko | chives | tamago | carrot | cucumber
Fried fish – 6 | tempura tofu – 8 | additional fish – 9 | cream cheese – 8

Sushi Combos

Couple Combo (35 Pieces) / 286
Tokyo roll, sunset roll, shyro roll, tomeroll +
3 pieces of sashimi

Sashimi Combo (15 Pieces) / 151
Salmon, red tuna and sea bream sashimi thinly sliced with squeezed
lemon juice, chopped chili and chives

Veggie Combo (18 Pieces) / 127
Veggie roll, fuji sun roll and
2 pieces of tamago nigiri

Tempura Combo (24 Pieces) / 152
Philadelphia roll, panko roll,
8 pieces of crispy sea bream maki

Special Rolls

Shyro Roll / 62
Crispy cod fish, pickled onion and chives
topped with bass, lemon zest and yuzu aioli

Morasaki / 68
Spicy bass, avocado, yuzu aioli, togerashi
and tobiko topped with beetroot chips

Volcano / 62
Sparus, avocado, chives and carrot topped
with sea bass, ginger aioli and crashed
wasabi peas

Veggie / 56
Asparagus, avocado, kanpyo, chives and
roasted peanuts topped with sweet potato
and wasabi aioli

Fuji Sun / 56
Avocado, sweet potato, tamago and cream
cheese topped with avocado and beetroot
chips

Sunset / 62
Salmon, sweet potato and avocado topped
with burned salmon, sweet potato chips
and spicy mayo drizzle

Sunrise / 66
Salmon, red tuna and cucumber topped
with avocado and orange tobiko eggs

Tokyo / 62
Salmon and avocado topped with red tuna
and panko crumbs

Tomeroll / 62
Salmon, avocdo, cucumber in spicy mayo,
toppes with red tuna and a thin lemon
wedge

Kiori / 67
Salmon, red tuna, shitake and pickled
Tamaki / cone ginger wrapped with cucumber (4 pieces)

Spicy Salmon / 65
Avocado and ikora topped with salmon,
panko chips, sesame and chives

Spicy Tuna / 68
Spicy tuna tartar, black tobiko and avocado
topped with red tuna, panko chips, sesame
and chives

Torii Rainbow / 68
Asparagus, avocado and shiitake topped
with red tuna, bass, Salmon, avocado
and yuzu aioli

Suki / 67
Salmon, asparagus, kanpyo and pickled
ginger topped with red tuna and avocado

Kyoto / 63
Salmon and avocado tempura maki topped
with spicy salmon mixture, chives and chili
with miso caramel sauce

Black / 59
Red tuna, crunchy panko, cream cheese
and asparagus topped with sweet potato
and black tobiko eggs

Manroll / 62
Tamago, avocado, sweet potato and cream
cheese topped with salmon, seasonal fruit
and sesame

Crispy Salmon / 59
Tempura fried salmon, avocado and
cucumber topped with sweet potato
and beetroot chips

Crunchy / 58
Salmon fried in tempura panko, carrot and
cucumber topped with avocado
and sesame

Panko / 58
Sweet potato, avocado and kanpyo, topped
with salmon fried in tempura panko and
sweet potato chips

Philadelphia / 62
Hot roll, fried in tempura panko, half raw
salmon, avocado and cream cheese

TORII Neve avivim

למשלוחים ואיסוף עצמי, בחרו באחת האפשרויות:

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